Add Caviar to anything! $5 per gram
Two each of today’s oysters
12 Oysters, 6 Littleneck Clams, 6 Jumbo Shrimp, Shrimp Ceviche , Tuna Crudo, Lobster Tail
Rosé Mignonette, House Cocktail Sauce
Featuring 8 different varietals daily, ask your server for current selection!
*ROCKY NOOK
Kingston Bay, MA – medium brine, silky, buttery sweet
*DUNBAR
Lewis Bay, Yarmouth, MA – mineral salt and umami finish
*COOT COVE
Mattapoiset, MA – small, plump, buttery sweet
*WAVE RIDER
Winnegance Bay, ME – crisp brine, sea salt, dried wakame
*SUBMARINE SELECT
Thomaston, ME – brine, sweet cream, parsnip
*PAINE’S CREEK
Brewster, MA – clean brine, sweet, citrus finish
*PLEASANT COVE
Damariscotta, ME – salty, silky meats, sweet finish
*OCEAN’S KISS
Meadows River, ME – medium, mild brine, seaweed finish
Now Serving Oysters To-Go. Freshly Shucked! Pick up Only
Pico de Gallo, Cucumbers, Tortilla Chips
White Sturgeon Caviar, Chimichurri, Fried Garlic
Harissa, Chives
Pickled Mango, Cucumbers, Sesame Seeds, Ponzu Sauce, Scallions, Plantain Chips
Chilled with Saffron Aoili
House Cocktail Sauce
Rosé Mignonette, House Cocktail Sauce
Bacon, Seasoned Oyster Crackers
Brandy, Tarragon
Pickled Carrot, Daikon, Petite Greens, Charred Lemon Aioli
Arugula, Cherry Peppers, Harissa Aioli
Miso Aioli, Julienned Radishes
Mango Curtido, Avocado Crema, Pickled Onion
Potatoes, Chimichuri, Chorizo, Paprika Aioli
White Wine, Tomatoes, Fennel, Garlic, Grilled Crostini
Sea Salt, Olive Oil
Andouille Sausage, Parmesan
Chili Honey Butter
Baby Greens, Navel Oranges, Goat Cheese, Pistachios, Citrus Vinaigrette
Avocado, Cucumbers, Cherry Tomatoes, Red Onion, Crispy Toritlla Strips, Green Goddess Dressing
Add Chicken +7 | Shrimp +10 | Salmon +15
Avocado, Pancetta, Feta Cheese, Six Minute Egg, Red Onions, Red Wine Vinaigrette.
Add Chicken +7 | Shrimp +10 | Salmon +15
Anchovy Croutons, Parmesan
Add Chicken +7 | Shrimp +10 | Salmon +15
Spring Onion Puree, Artichoke, Tomato, Kalamata Olive, Fingerling Potato
Risotto Primavera, Spring Pea Puree
Fingerling Potato, Succotash, Corn Puree
Honeynut Squash Puree, Baby Bok Choy, Roasted Heirloom Carrots & Baby Turnips
Shrimp, Mussels, Littleneck Clams, Squid, Calabrian Chili Butter
Smoked Gouda, Mozzarella, Pepper Jack, Aleppo, Ritz Bread Crumbs
Potato Pavé, Jumbo Asparagus, King Trumpet Mushroom
Roasted Baby Carrot Confit, Cippolini Onions, Crispy Smashed Potatoes, Ramp Salsa Verde
Baby Kale, Butternut Squash, Peach, Yellow Beets, Pecans, Feta
Hand-Cut Fries, Slaw, Tartar Sauce
Aioli, Chives, Griddled Roll
American Cheese, Caramelized Onions, Pickles, Special Sauce, Seeded Roll
Ask your server for other options that we could prepare Gluten Free.
Ask your server for other options that we could prepare Dairy Free.
Ask your server for options that we could prepare without Pork.
The Hourly Oyster House T-Shirts and Koozies for sale! Ask your server for details!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Please inform your server of any allergies prior to ordering. ***An 18% gratuity will be added to parties of 6 or more.
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Add Caviar to any item. $5 per gram
Two each of today’s oysters
12 Oysters, 6 Littleneck Clams, 6 Jumbo Shrimp, Shrimp Ceviche , Tuna Crudo, Lobster Tail
Rosé Mignonette, House Cocktail Sauce
Featuring 8 different varietals daily, ask your server for current selection!
*ROCKY NOOK
Kingston Bay, MA – medium brine, silky, buttery sweet
*DUNBAR
Lewis Bay, Yarmouth, MA – mineral salt and umami finish
*COOT COVE
Mattapoiset, MA – small, plump, buttery sweet
*WAVE RIDER
Winnegance Bay, ME – crisp brine, sea salt, dried wakame
*SUBMARINE SELECT
Thomaston, ME – brine, sweet cream, parsnip
*PAINE’S CREEK
Brewster, MA – clean brine, sweet, citrus finish
*PLEASANT COVE
Damariscotta, ME – salty, silky meats, sweet finish
*OCEAN’S KISS
Meadows River, ME – medium, mild brine, seaweed finish
Now Serving Oysters To-Go. Freshly Shucked! Pick up Only
White Sturgeon Caviar, Chimichurri, Fried Garlic
Harissa, Chives
Pickled Mango, Cucumbers, Sesame Seeds, Ponzu Sauce, Scallions, Plantain Chips
Pico de Gallo, Cucumbers, Torilla Chips
House Cocktail Sauce
Saffron Aoili
Rosé Mignonette, House Cocktail Sauce
Bacon, Oyster Crackers
Brandy, Tarragon
Arugula, Cherry Peppers, Harissa Aioli
Miso Aioli, Julienned Radishes
Mango Curtido, Avocado Crema, Pickled Onion
Potatoes, Chorizo, Paprika Aioli
White Wine, Tomatoes, Fennel, Garlic, Grilled Crostini
Andouille Sausage, Parmesan
Chili Honey Butter
Sea Salt, Olive Oil
Avocado, Pancetta, Feta Cheese, Six Minute Egg, Red Onions, Red Wine Vinaigrette.
Add Chicken +7 | Shrimp +10 | Salmon +15
Anchovy Croutons, Shaved Parmesan
Add Chicken +7 | Shrimp +10 | Salmon +15
Avocado, Cucumbers, Cherry Tomatoes, Red Onion, Crispy Toritlla Strips, Green Goddess Dressing
Add Chicken +7 | Shrimp +10 | Salmon +15
Hand-Cut Fries, Slaw, Tartar Sauce
Heirloom Tomatoes, Roasted Baby Potatoes, Kalamata Olives, Haricots Verts, Six-Minute Egg, Garden Herb Vinaigrette
Cioppino Sauce with Mussels, Clams, Shrimp, Cod, Salmon, Fingerling Potatoes
Smoked Gouda, Mozzarella, Pepper Jack, Aleppo, Ritz Crumbs
Baby Kale, Butternut Squash, Peach, Yellow Beets, Pecans, Feta
Touch of Mayo, Griddled Roll
shredded lettuce, chili remoulade
Coleslaw, Bread & Butter Pickles, Spicy Tartar Sauce
American Cheese, Special Sauce, Caramelized Onions, Pickles, Seeded Roll
Lettuce, Pickles, Special Sauce, Brioche Bun
Ask your server for other options that we could prepare Gluten Free.
Ask your server for other options that we could prepare Dairy Free.
Ask your server for other options that we could prepare without pork.
The Hourly Oyster House T-Shirts and Koozies for sale! Ask your server for details!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Please inform your server of any allergies prior to ordering. ***An 18% gratuity will be added to parties of 6 or more.
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Vanilla Gelato
Marshmallow Fluff, Shortbread
Mixed Berry Coulis
Vanilla, Chocolate or Twist
Cup (GF) or Cone
Espresso Martini + Vanilla Soft Serve
Featuring Grey Goose Vodka, Coffee Liqueur, and Espresso
Adult Milkshake with Vanilla Soft Serve, Caramel, Apple, Grand Ten Meford Rum
That Cider Drink! Featuring Bully Boy american Whiskey, Amaro Angostura, Hot Cider
Non-Alcoholic take on an espresso martini featuring Lucana Amaro-Zero, Cold Brew, Demerara and Oat milk
Douro, PRT
Jerez, ESP
Madeira, PRT
Languedoc-Roussillon, FRA
Bordeaux, FRA
**Please inform your server of any allergies prior to ordering. ***An 18% gratuity will be added to parties of 6 or more.
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Champagne, FRA NV
pear, lemon curb, brioch toast
Veneto, ITL NV
rich, stone fruit, creamy and crisp
Veneto, ITL 2021
elegant, scents of rose, hints of fresh fruits and lychees
Champagne, FRA NV
scents of roses, wild strawberries, raspberries, and later, blackberries.
Champagne, FRA NV
elegant and light bodied flavors are complemented by hints of citrus and mineral notes
Champagne, FRA NV
flavors of brioche, wild strawberries and white pepper spice
Champagne, FRA NV
yellow and white fruits, vanilla, brioche
Minervois, FRA NV
aromas of golden delicious apple, biscuit, and lemon meringue
Piedmont, ITL NV
fresh with lime and lemon citrus, fresh cut wildflowers, and peach pit
Alto Adige, ITA 2023
ripe pears, apricot, light minerality
Sur Lie La Louvetrie, FRA 2020
aromas of citrus, pear, saline notes
Rías Baixa, ESP 2022
melon, honey, mild acidity
Mt Etna, Sicily, ITL 2021
crisp, minerality, citrus notes, long saline finish
Valle del Elqui, CHL 2020
dry white, floral, mineral notes, melon, with crisp acidity
Pas Si Petit ,Burgundy, FRA 2021
floral, lime zest, vegetal
Loire Valley, FRA 2021
delicate minerality, white peaches
Marlbrough, NZL 2021
citrus, stone fruit, passionfruit
Russian River Valley, USA 2022
tropical fruit, toasted almond, baking spices
Mosel, DEU 2021
delicate sweetness, grippy minerality, ripe acidity
Basque, Spain 2023
Castille y León, Spain 2021
Tuscany, ITA 2022
Sardinia, ITA 2021
Sicily, ITA 2022
Tuscany, ITL 2020
herbal and almond perfumes, rich, dry
Sancerre, FRA 2021
delicate nose, aromas of white flesh fruits and citrus
Kremstal, AUS 2021
juicy, peppery, citrusy
Burgundy, FRA 2022
Burgundy, France, 2019
Burgundy, France, 2022
Burgundy, FRA 2022
Burgundy, FRA 2022
Sonoma Coast, USA 2019
spicy pear, green apple, marzipan and orange-clove
Mosel, GER 2021
fine fruit, honeysuckle, slate minerality, mild baking spices
Provence, FRA 2021
gooseberry and raspberry, touch of minerality
Languedoc-Roussillon, FRA
apricot, citrus, tangerine blossom
Basque, ESP 2023
Sicily, Italy 2023
Sancerre, FRA 2022
Jumilla, ESP 2022
Mendoza, ARG 2019
plums, cherries, blackberries and currants, touch of smoke, silky tannins
Willamette Valley, Oregon 2020
red and dark fruit with savory spice and delicate floral notes, silky texture
Grande , Côtes du Rhône, FRA 2021
earthy, black, dark fruits, pepper, licorice
Stellenbosch, ZAF 2019
blackberry, tea, cedar aromas, rich palate with dark fruit and mocha, velvet-like tannins
Langhe Fontanelle, ITL 2022
blackberry, fruit jam, spices
Veneto, ITA 2022
Sicily, ITL 2020
hints of red fruits, blueberries, raspberries and blackberries, violet flowers and sage a dry finish
Tuscany, ITL 2019
floral, red cherries and fresh fruit, soft and fresh, good acidity medium-high tannins
Salento, ITL 2020
black and red berries, spicy notes, hints of licorice, cocoa, eucalyptus
Rioja Crianza, ESP 2017
intense aromas, rich red fruit, and sweet barrel hints, structured and elegant on the palate
Rioja, ESP 2011
Willamette Valley, USA 2021
fresh raspberry, cordial cherry and violet, a juicy palate, savory undertones of clove and black pepper
Saumur-Champigny Tuffe, FRA 2020
black raspberry, savory herbs, well-integrated tannins
Saint-Émilion, FRA 2019
cedar and leather notes with ripened red fruits and fine, savory tannins
Alexander Valley, USA 2021
ripe stone fruits, vanilla oak, elegant finish
Sonoma County, California NV
Napa Valley, California 2018
Bordeaux, FRA
Languedoc-Roussillon, FRA
Jerez, PRT
Madeira, PRT
Duoro, PRT
**Vintages subject to change
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Irish Stout, IRL 4.2%
Red Ale, VT 5%
New England Style IPA, MA 7%
American IPA, MA 6%
Wheat Ale, MA 5.4%
Lager, VT 4.9%
Czech Style Pils, NH, 5%
Amber Lager, MA 5.3%
American Lager, RI 5%
Cider, MA 5.2%
New England IPA, MA 6.5%
Light Lager, MA 4.3%
Cider, VT 5.2%
Hard Seltzer, AZ 4.7%
Non-Alcoholic Lite Lager, NY <0.5%
Non-Alcoholic IPA, CT <0.5%
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Chopin Vodka, Dolin Dry Vermouth, Cornichon, Caviar
Blanco Tequila, Fresh Cucumber & Lime
Served with an oyster!
Rye, Sage, Genepy, Angostura, Lemon, Egg White
Cognac, Rye Whiskey, Vermouth, Benedictine, Bitters
Grand Ten Medford Rum, Allspice, Demerara, Caramelized Pineapple
Barr Hill Gin, Lillet Rose, Velvet Falernum, Grapefruit
Gin, Campari, Cocchi Torino, Blood Orange
Bourbon, Cynar, Centerbe, Sweet Vermouth
Gin, Yuzu Liquor, Cocchi Americana
Vodka, Lychee, Lemon, Prosecco
Blanco Tequila, Clement Coconut, Green Chartreuse, Blue Curacao, Pineapple
That Cider Drink! Featuring Bully Boy American Whiskey, Amaro Angostura, Hot Cider
Espresso Martini + Vanilla Soft Serve
Featuring Grey Goose Vodka, Coffee Liqueur, and Espresso
Adult Milkshake with Vanilla Soft Serve, Caramel, Apple, Grand Ten Meford Rum
Raspberry, Elderflower, Grapefruit
Non-Alcoholic take on an espresso martini featuring Lucana Amaro-Zero, Cold Brew, Demerara and Oat milk
Cucumber, Caraway, Za’atar, Lime, Seltzer
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Ginger Ale | Black Cherry | Root Beer
Pepsi | Diet Pepsi | Starry Lemon-Lime
Cranberry | Grapefruit | Orange | Pineapple
Mojito-Flavored Seltzer
Chocolate | Vanilla | Rotating Seasonal Flavor
Root Beer | Black Cherry Soda
China Green | Crimson Berry | Earl Grey | Irish Breakfast | Lemon Chamomile | Moroccan Mint