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Add Caviar to any item.  $5 per gram

*A TALE OF TWO OYSTERS $45  

*THE HOURLY SEAFOOD TOWER $125  

12 Oysters, 6 Littleneck Clams, 6 Jumbo Shrimp, Shrimp Ceviche , Tuna Crudo, Lobster Tail

Rosé Mignonette, House Cocktail Sauce

Featuring 8 different varietals daily, ask your server for current selection!

*ROCKY NOOK

Kingston Bay, MA – medium brine, silky, buttery sweet

*DUNBAR

Lewis Bay, Yarmouth, MA – mineral salt and umami finish

*COOT COVE

Mattapoiset, MA – small, plump, buttery sweet

*WAVE RIDER

Winnegance Bay, ME – crisp brine, sea salt, dried wakame

*SUBMARINE SELECT 

Thomaston, ME – brine, sweet cream, parsnip

*PAINE’S CREEK

Brewster, MA – clean brine, sweet, citrus finish

*PLEASANT COVE

Damariscotta, ME – salty, silky meats, sweet finish

*OCEAN’S KISS

Meadows River, ME – medium, mild brine, seaweed finish

Now Serving Oysters To-Go.  Freshly Shucked! Pick up Only

Rosé Mignonette, House Cocktail Sauce

Saffron Aoili

Chermoula, Labneh, Radish

Castelvetrano Olive, Pickled Chili, Citrus Segment, Blood Orange Vinaigrette

White Sturgeon Caviar, Chimichurri, Fried Garlic

Ají Amarillo, Leche de Tigre, Plantain Chips

House Cocktail Sauce

Bacon, Oyster Crackers

Brandy, Tarragon 

Arugula, Cherry Peppers, Harissa Aioli 

House-Made Buffalo Sauce, Ranch

Smoked Oyster Aïoli, Leek Gremolata, Ash Oil, House Potato Chips

Potatoes, Chorizo, Paprika Aioli

White Wine, Tomatoes, Fennel, Garlic, Grilled Crostini

Andouille Sausage, Parmesan

Chili Honey Butter 

Sea Salt, Olive Oil

 Anchovy Croutons, Shaved Parmesan

Add Chicken +7 | Shrimp +10 | Salmon +15 

Avocado, Cucumbers, Cherry Tomatoes, Red Onion, Crispy Toritlla Strips, Green Goddess Dressing

Add Chicken +7 | Shrimp +10 | Salmon +15 

Hand-Cut Fries, Slaw, Tartar Sauce 

Heirloom Tomatoes, Roasted Baby Potatoes, Kalamata Olives, Haricots Verts, Six-Minute Egg, Garden Herb Vinaigrette

Cioppino Sauce with Mussels, Clams, Shrimp, Cod, Salmon, Fingerling Potatoes

Smoked Gouda, Cheddar, Monterary Jack, Ritz Crumbs

Curry, Farro, Carrots, Chimichurri, Pomegranate Seeds

Touch of Mayo, Griddled Roll

shredded lettuce, chili remoulade

Coleslaw, Bread & Butter Pickles, Spicy Tartar Sauce

American Cheese, Special Sauce, Caramelized Onions, Pickles, Seeded Roll

Lettuce, Pickles, Special Sauce, Brioche Bun

Ask your server for other options that we could prepare Gluten Free.

Ask your server for other options that we could prepare Dairy Free.

Ask your server for other options that we could prepare without pork.

The Hourly Oyster House T-Shirts and Koozies for sale! Ask your server for details!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Please inform your server of any allergies prior to ordering. ***An 18% gratuity will be added to parties of 6 or more.

***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

Vanilla Gelato

Marshmallow Fluff, Shortbread

Mixed Berry Coulis

Vanilla, Chocolate or Twist
Cup (GF) or Cone

Espresso Martini + Vanilla Soft Serve
Featuring Grey Goose Vodka, Coffee Liqueur, and Espresso

Adult Milkshake with Vanilla Soft Serve, Eggnog, Grand Ten Meford Rum, Allspice

That Cider Drink! Featuring Bully Boy American Whiskey, Amaro Angostura, Hot Cider

Non-Alcoholic take on an espresso martini featuring Lucana Amaro-Zero, Cold Brew, Demerara and Oat milk

Douro, PRT

Jerez, ESP

Madeira, PRT

Languedoc-Roussillon, FRA

Bordeaux, FRA

**Please inform your server of any allergies prior to ordering. ***An 18% gratuity will be added to parties of 6 or more.

***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

Champagne, FRA NV

pear, lemon curb, brioch toast

Veneto, ITL NV

rich, stone fruit, creamy and crisp

Veneto, ITL 2021

elegant, scents of rose, hints of fresh fruits and lychees

Champagne, FRA NV

scents of roses, wild strawberries, raspberries, and later, blackberries.

Champagne, FRA NV

elegant and light bodied flavors are complemented by hints of citrus and mineral notes

Champagne, FRA NV

flavors of brioche, wild strawberries and white pepper spice

Champagne, FRA NV

yellow and white fruits, vanilla, brioche 

Minervois, FRA NV

aromas of golden delicious apple, biscuit, and lemon meringue 

Piedmont, ITL NV

fresh with lime and lemon citrus, fresh cut wildflowers, and peach pit

Alto Adige, ITA 2023

ripe pears, apricot, light minerality

Sur Lie La Louvetrie, FRA 2020

aromas of citrus, pear, saline notes

Rías Baixa, ESP 2022

melon, honey, mild acidity

Mt Etna, Sicily, ITL 2021

crisp, minerality, citrus notes, long saline finish

Valle del Elqui, CHL 2020

dry white, floral, mineral notes, melon, with crisp acidity

Pas Si Petit ,Burgundy, FRA 2021

floral, lime zest, vegetal

Loire Valley, FRA 2021

delicate minerality, white peaches

Marlbrough, NZL 2021

citrus, stone fruit, passionfruit 

Russian River Valley, USA 2022

tropical fruit, toasted almond, baking spices 

Mosel, DEU 2021

delicate sweetness, grippy minerality, ripe acidity

Basque, Spain 2023

Castille y León, Spain 2021

Tuscany, ITA 2022

Sardinia, ITA 2021

Sicily, ITA 2022

Tuscany, ITL 2020

herbal and almond perfumes, rich, dry 

Sancerre, FRA 2021 

delicate nose, aromas of white flesh fruits and citrus  

Kremstal, AUS 2021

juicy, peppery, citrusy 

Burgundy, FRA 2022

Burgundy, France, 2019

Burgundy, France, 2022

Burgundy, FRA 2022

Burgundy, FRA 2022

Sonoma Coast, USA 2019

spicy pear, green apple, marzipan and orange-clove

Mosel, GER 2021

fine fruit, honeysuckle, slate minerality, mild baking spices

Provence, FRA 2021

gooseberry and raspberry, touch of minerality

Languedoc-Roussillon, FRA

apricot, citrus, tangerine blossom

Basque, ESP 2023

Sicily, Italy 2023

Sancerre, FRA 2022

Jumilla, ESP 2022

Mendoza, ARG 2019

plums, cherries, blackberries and currants, touch of smoke, silky tannins

Willamette Valley, Oregon 2020

red and dark fruit with savory spice and delicate floral notes, silky texture

Grande , Côtes du Rhône, FRA 2021

earthy, black, dark fruits, pepper, licorice 

Stellenbosch, ZAF 2019

blackberry, tea, cedar aromas,  rich palate with dark fruit and mocha, velvet-like tannins  

Langhe Fontanelle, ITL 2022

blackberry, fruit jam, spices

Veneto, ITA 2022

Sicily, ITL 2020

hints of red fruits, blueberries, raspberries and blackberries, violet flowers and sage a dry finish 

Tuscany, ITL 2019

floral, red cherries and fresh fruit,  soft and fresh, good acidity medium-high tannins

Salento, ITL 2020

black and red berries, spicy notes, hints of licorice, cocoa, eucalyptus

Rioja Crianza, ESP 2017

intense aromas, rich red fruit, and sweet barrel hints, structured and elegant on the palate 

Rioja, ESP 2011

Willamette Valley, USA 2021

fresh raspberry, cordial cherry and violet, a juicy palate, savory undertones of clove and black pepper

Saumur-Champigny Tuffe, FRA 2020

black raspberry, savory herbs, well-integrated tannins

Saint-Émilion, FRA 2019

cedar and leather notes with ripened red fruits and fine, savory tannins

Alexander Valley, USA 2021

ripe stone fruits, vanilla oak, elegant finish

Sonoma County, California NV

Napa Valley, California 2018

Bordeaux, FRA

Languedoc-Roussillon, FRA

Jerez, PRT

Madeira, PRT

Duoro, PRT

**Vintages subject to change

***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

Irish Stout, IRL 4.2%

Red Ale, VT  5%

New England Style IPA, MA 7%

American IPA, MA 6%

Wheat Ale, MA 5.4%

Lager, VT  4.9%

Czech Style Pils, NH, 5%

Amber Lager, MA 5.3%

American Lager, RI 5%

Cider, MA 5.2%

New England IPA, MA 6.5%

Light Lager, MA 4.3%

Cider, VT 5.2%

Hard Seltzer, AZ 4.7%

Non-Alcoholic Lite Lager, NY <0.5%

Non-Alcoholic IPA, CT <0.5%

***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

Chopin Vodka, Dolin Dry Vermouth, Cornichon, Caviar

Blanco Tequila, Fresh Cucumber & Lime

Served with an oyster!

Rye, Sage, Genepy, Angostura, Lemon, Egg White

Cognac, Rye Whiskey, Vermouth, Benedictine, Bitters

Grand Ten Medford Rum, Allspice, Demerara, Caramelized Pineapple

Barr Hill Gin, Lillet Rose, Velvet Falernum, Grapefruit

Gin, Campari, Cocchi Torino, Blood Orange 

Bourbon, Cynar, Centerbe, Sweet Vermouth

Gin, Yuzu Liquor, Cocchi Americana

Vodka, Lychee, Lemon, Prosecco

Blanco Tequila, Clement Coconut, Green Chartreuse, Blue Curacao, Pineapple

That Cider Drink! Featuring Bully Boy American Whiskey, Amaro Angostura, Hot Cider

Espresso Martini + Vanilla Soft Serve
Featuring Grey Goose Vodka, Coffee Liqueur, and Espresso

Adult Milkshake with Vanilla Soft Serve, Eggnog, Grand Ten Meford Rum, Allspice

Raspberry, Elderflower, Grapefruit

Non-Alcoholic take on an espresso martini featuring Lucana Amaro-Zero, Cold Brew, Demerara and Oat milk

Cucumber, Caraway, Za’atar, Lime,  Seltzer

***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.

Ginger Ale | Black Cherry | Root Beer

Pepsi | Diet Pepsi | Starry Lemon-Lime

Cranberry | Grapefruit | Orange | Pineapple

Mojito-Flavored Seltzer

Chocolate | Vanilla |  Rotating Seasonal Flavor

Root Beer | Black Cherry Soda

China Green |  Crimson Berry | Earl Grey | Irish Breakfast | Lemon Chamomile | Moroccan Mint