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Oysters (GF) (DF)
Add Caviar to anything! $5 per gram
*A TALE OF TWO OYSTERS $45
Two each of today’s oysters
*THE HOURLY SEAFOOD TOWER $125
12 Oysters, 6 Littleneck Clams, 6 Jumbo Shrimp, Halibut Ceviche , Tuna Crudo, Lobster Tail
Oysters $3 EA | $36 DOZ
Mignonette, House Cocktail Sauce
Featuring 8 different varietals daily, ask your server for current selection!
*BUTTER & BRINE
Naragansett, RI – good salinity, smooth buttery finish
*WEST ISLAND
Nasketucket Bay, MA – sweet, tender meat, vegetal
*CROWE’S PASTURE
Dennis, MA – salty, vegetal, firm
*BAY SIDE
Portsmouth, NH – plump, sweet, briny finish
*1620
Plymouth, MA – nori brine, vegetal richness
*SUBMARINE SELECT
Thomaston, ME – brine, sweet cream, parsnip
*BASS POINT
Nantucket, MA – strong salinity, bright, lingering finish
*MOOKIE BLUES
Damariscotta, ME – salty, cucumber, sweet finish
Now Serving Oysters To-Go. Freshly Shucked! Pick up Only
Raw Bar/ Chilled Appetizers
*LITTLENECK CLAMS $2 ea
Mignonette, House Cocktail Sauce
HALF LOBSTER TAIL (GF) (DF) $16
Chilled with Saffron Aïoli
*TUNA TARTARE (DF) $18
Shoyu, Togarashi Aioli, Smoked Trout Roe, Avocado, Nori Dusted Rice Cracker
*TUNA CRUDO (GF) (DF) $18
Castelvetrano Olive, Pickled Chili, Citrus Segment, Blood Orange Vinaigrette
*HAMACHI CRUDO (GF) (DF) $16
White Sturgeon Caviar, Chimichurri, Fried Garlic
*HALIBUT CEVICHE $18
Ají Amarillo, Leche de Tigre, Plantain Chips
SHRIMP COCKTAIL (GF) (DF) $16
House Cocktail Sauce
Starters
CLAM CHOWDER (CP) (GF) $10
Bacon, Seasoned Oyster Crackers
LOBSTER BISQUE (GF) $12
Brandy, Tarragon
CRISPY CALAMARI $15
Arugula, Cherry Peppers, Harissa Aioli
FRIED OYSTERS $16
House-Made Buffalo Sauce, Ranch
GRILLED OCTOPUS (DF) (CP) $16
Potatoes, Chimichuri, Chorizo, Paprika Aioli
JONAH CRAB FRITTERS $16
Tartar Sauce, Radish
BLISTERED SHISHITOS (DF) $12
Sea Salt, Olive Oil
ROASTED BRUSSELS SPROUTS (GF) (CP) $12
Andouille Sausage, Parmesan
HUSHPUPPIES $13
Chili Honey Butter
MUSSELS PROVENCAL $16
White Wine, Tomatoes, Fennel, Garlic, Grilled Crostini
STEAK TARTARE* $17
Smoked Oyster Aïoli, Leek Gremolata, Ash Oil, House Potato Chips
ROASTED BEETS (GF) $14
Pistachio Dukkha, Whipped Goat Cheese, Citrus Vinaigrette, Mint
GREEN GODDESS SALAD $12
Avocado, Cucumber, Cherry Tomato, Red Onion, Crispy Toritlla Strips, Green Goddess Dressing
CAESAR SALAD $14
Anchovy Croutons, Parmesan
Entrees
SEARED SCALLOPS* (GF) $35
Risotto, Chanterelle Mushrooms, Spring Pea Purée
FAROE ISLAND SALMON* (GF) $29
Butter Beans, Kale, Olive Oil Poached Fennel,
Apple, Parsnip Purée
ICELANDIC COD* (CP) $33
Broccolini, Celery Root Purée, Lentils du Puy, Chorizo, Salsa Verde
HERB & TRUFFLE CRUSTED HALIBUT $32
Mashed Potato, Truffle, Brussels Sprouts, Turnips, Carrots, Red Wine Jus
GRILLED SIRLOIN (GF) $39
Potato Pavé, Asparagus, King Trumpet Mushroom
SEARED HALF CHICKEN (GF) $29
Roasted Baby Carrot Confit, Cippolini Onions, Crispy Smashed Potatoes, Salsa Verde
BUCATINI FRUTTI DI MARE $34
Shrimp, Mussels, Clams, Squid, Calabrian Chili Butter
ROASTED CAULIFLOWER (VEGAN) $22
Curry, Farro, Carrots, Chimichurri, Pomegranate Seeds
LOBSTER MACARONI & CHEESE $25
Smoked Gouda, Cheddar, Monterey Jack, Ritz Crumbs
BEER-BATTERED FISH & CHIPS $24
Hand-Cut Fries, Slaw, Tartar Sauce
LOBSTER ROLL $34
Aioli, Chives, Griddled Roll
THE HOURLY DOUBLE SMASH BURGER* $18
American Cheese, Caramelized Onions, Pickles, Special Sauce, Seeded Roll
DINNER: 4pm-10pm
(GF) - Gluten Free
Ask your server for other options that we could prepare Gluten Free.
(DF) - Dairy Free
Ask your server for other options that we could prepare Dairy Free.
(CP)- Contains Pork
Ask your server for options that we could prepare without Pork.
The Hourly Oyster House T-Shirts and Koozies for sale! Ask your server for details!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Please inform your server of any allergies prior to ordering. ***An 18% gratuity will be added to parties of 6 or more.
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Oysters (GF) (DF)
Add Caviar to any item. $5 per gram
*A TALE OF TWO OYSTERS $45
Two each of today’s oysters
*THE HOURLY SEAFOOD TOWER $125
12 Oysters, 6 Littleneck Clams, 6 Jumbo Shrimp, Halibut Ceviche , Tuna Crudo, Lobster Tail
Oysters $3 EA | $36 DOZ
Mignonette, House Cocktail Sauce
Featuring 8 different varietals daily, ask your server for current selection!
*BUTTER & BRINE
Naragansett, RI – good salinity, smooth buttery finish
*WEST ISLAND
Nasketucket Bay, MA – sweet, tender meat, vegetal
*CROWE’S PASTURE
Dennis, MA – salty, vegetal, firm
*BAY SIDE
Portsmouth, NH – plump, sweet, briny finish
*1620
Plymouth, MA – nori brine, vegetal richness
*SUBMARINE SELECT
Thomaston, ME – brine, sweet cream, parsnip
*BASS POINT
Nantucket, MA – strong salinity, bright, lingering finish
*MOOKIE BLUES
Damariscotta, ME – salty, cucumber, sweet finish
Now Serving Oysters To-Go. Freshly Shucked! Pick up Only
Raw Bar Chilled Appetizers
*LITTLENECK CLAMS (GF) (DF) $2 ea
Mignonette, House Cocktail Sauce
HALF LOBSTER TAIL (GF) (DF) $16
Saffron Aïoli
*TUNA TARTARE (DF) $18
Shoyu, Togarashi Aioli, Smoked Trout Roe, Avocado, Nori Dusted Rice Cracker
*TUNA CRUDO (DF) (GF) $18
Castelvetrano Olive, Pickled Chili, Citrus Segment, Blood Orange Vinaigrette
*HAMACHI CRUDO (DF) (GF) $16
White Sturgeon Caviar, Chimichurri, Fried Garlic
*HALIBUT CEVICHE $18
Ají Amarillo, Leche de Tigre, Plantain Chips
SHRIMP COCKTAIL (DF) (GF) $16
House Cocktail Sauce
– Starters –
CLAM CHOWDER (GF) (CP) $10
Bacon, Oyster Crackers
LOBSTER BISQUE (GF) $12
Brandy, Tarragon
CRISPY CALAMARI $15
Arugula, Cherry Peppers, Harissa Aioli
FRIED OYSTERS $16
House-Made Buffalo Sauce, Ranch
STEAK TARTARE* $17
Smoked Oyster Aïoli, Leek Gremolata, Ash Oil, House Potato Chips
GRILLED OCTOPUS (DF) (CP) $16
Potatoes, Chorizo, Paprika Aioli
MUSSELS PROVENCAL $16
White Wine, Tomatoes, Fennel, Garlic, Grilled Crostini
ROASTED BRUSSELS SPROUTS (GF) (CP) $12
Andouille Sausage, Parmesan
HUSHPUPPIES $13
Chili Honey Butter
BLISTERED SHISHITOS (DF) $12
Sea Salt, Olive Oil
CAESAR SALAD $14
Anchovy Croutons, Shaved Parmesan
Add Chicken +7 | Shrimp +10 | Salmon +15
GREEN GODDESS SALAD $12
Avocado, Cucumbers, Cherry Tomatoes, Red Onion, Crispy Toritlla Strips, Green Goddess Dressing
Add Chicken +7 | Shrimp +10 | Salmon +15
ROASTED BEETS $14
Pistachio Dukkha, Whipped Goat Cheese, Citrus Vinaigreete, Mint
Add Chicken +7 | Shrimp +10 | Salmon +15
– Entrées –
BEER-BATTERED FISH & CHIPS $24
Hand-Cut Fries, Slaw, Tartar Sauce
GRILLED SALMON NIÇOISE* (DF) (GF) $26
Heirloom Tomatoes, Roasted Baby Potatoes, Kalamata Olives, Haricots Verts, Six-Minute Egg, Garden Herb Vinaigrette
FISHERMAN'S STEW $24
Cioppino Sauce with Mussels, Clams, Shrimp, Cod, Salmon, Fingerling Potatoes
LOBSTER MAC & CHEESE $25
Smoked Gouda, Cheddar, Monterey Jack, Ritz Crumbs
ROASTED CAULIFLOWER $22
Curry, Farro, Carrots, Chimichurri, Pomegranate Seeds
LOBSTER ROLL $34
Touch of Mayo, Griddled Roll
FRIED CLAM PO'BOY $19
Shredded Lettuce, Chili Remoulade
DAY BOAT HADDOCK SANDWICH $18
Coleslaw, Bread & Butter Pickles, Spicy Tartar Sauce
THE HOURLY DOUBLE SMASH BURGER* $18
American Cheese, Special Sauce, Caramelized Onions, Pickles, Seeded Roll
BUTTERMILK FRIED CHICKEN SANDWICH $17
Lettuce, Pickles, Special Sauce, Brioche Bun
LUNCH: 11AM-4PM
(GF) - GLUTEN FREE
Ask your server for other options that we could prepare Gluten Free.
(DF) - DAIRY FREE
Ask your server for other options that we could prepare Dairy Free.
(CP) -CONTAINS PORK
Ask your server for other options that we could prepare without pork.
The Hourly Oyster House T-Shirts and Koozies for sale! Ask your server for details!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Please inform your server of any allergies prior to ordering. ***An 18% gratuity will be added to parties of 6 or more.
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Dessert
APPLE CRISP $13
Vanilla Gelato
S'MORES PANNA COTTA $13
Marshmallow Fluff, Shortbread
BASQUE CHEESECAKE $13
Mixed Berry Coulis
SOFT SERVE ICE CREAM $8
Ronnybrook Dairy Vanilla, Chocolate or Twist
Cup (GF) or Cone
AFFOGATO MARTINI $15
Espresso Martini + Vanilla Soft Serve
Featuring Grey Goose Vodka, Coffee Liqueur, and Espresso
CHOCONANA MILKSHAKE $13
Adult Milkshake with Chocolate Soft Serve, Grand Ten Medford Rum, Banana Liquor
EASTER BASKET MILKSHAKE $9
CENTRAL PERK $10
Non-Alcoholic take on an espresso martini featuring Lucana Amaro-Zero, Cold Brew, Demerara and Oat milk
TEA
China Green Jade $5
Moroccan Mint $5
English Breakfast $5
Blue Flower Earl Grey $5
Crimson Berry $5
COFFEE
Coffee & Decaf $4
DESSERT WINE & DIGESTIFS
Graham's 10 yr Tawny Port $12
Douro, PRT
Lustau Amontilldao Sherry $10
Jerez, ESP
Rare Wine Co Boston Bual Madeira $18
Madeira, PRT
Gérard Bertrand, Banyuls Vin Doux Naturel $10
Languedoc-Roussillon, FRA
Chateau Haut Mayne, Sauternes $14
Bordeaux, FRA
Amaro Montenegro $9
Amaro Lucano $9
Becherovka $9
Benedictine $9
Cynar $9
Fernet Branca $9
Sambuca Meletti $10
Lucano Amaro Zero $9
**Please inform your server of any allergies prior to ordering. ***An 18% gratuity will be added to parties of 6 or more.
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
CHAMPAGNE & SPARKLING
Sébastien Girost, Champagne Brut $20 / 80
Champagne, FRA NV
Adami, "Bosco di Gica" Prosecco Brut $14 / 56
Veneto, ITL NV
Bisol Brut Prosecco Rosé $14 / 56
Veneto, ITL 2021
Sébastien Girost Champange Brut Rosé $120
Champagne, FRA NV
Adam Mereaux Champagne Extra Brut Blanc de Blancs $115
Champagne, FRA NV
Jean Veselle Champagne Brut Rosé 'Partridge Eye' $58 half bottle
Champagne, FRA NV
Bollinger Champagne Brut 'Special Cuvée' $125
Champagne, FRA NV
Domaine de la Ferrandiere Brut Blanc De Blancs $52
Limoux, FRA NV
Murgo Mt.Etna Brut Sparkling Rosé $66
Sicily, ITA 2022
WHITE
Colterenzio Pinot Grigio $14 / 56
Alto Adige, ITA 2023
Landron, Muscadet Sèvre-et-Maine Sur Lie $14 / 56
Sur Lie La Louvetrie, FRA 2022
Bodegas La Caña, Albariño $14 / 56
Rías Baixa, ESP 2023
La Chablisienne, Petit Chablis "Pas Si Petit" $17 / 68
Burgundy, FRA 2022
Paul Buisse, Sauvignon Blanc $13 / 52
Loire Valley, FRA 2023
Wither Hills, Sauvignon Blanc (on tap) $14 / 56
Marlbrough, NZL 2023
Trig Point, Chardonnay "Signpost" $15 / 60
Russian River Valley, USA 2022
Loersch, Riesling Kabinett "Apotheke" $14 / 56
Mosel, DEU 2022
Ameztoi Txakolina $55
Basque, Spain 2023
Espelt Grenache Blanco "Pla de Gates" $55
Catalonia, Spain 2023
Aia Vecchia Vermentino $48
Tuscany, ITA 2023
Cantina Boriassi Vermentino 'Linaro' $70
Tuscany, ITA 2023
Whitaker-Tasca D'Almerita Grillo 'Mozia' $52
Sicily, ITA 2023
Tenuta delle Terre Nere Mt. Etna Bianco $68
Sicily, ITL 2022
Rouvalis Roditis 'Asprolithi' $49
Peloponnese, Greece 2023
Henri Bourgeois Sancerre 'Argilo-Calcaire & Silex' $80
Sancerre, FRA 2023
Fred Loimer Grüner Veltliner 'Lois' $52
Austria 2022
Chaude Écuelle Chablis $75
Burgundy, FRA 2022
Chaude Écuelle Chablis 1er Cru 'Vaillons' $89
Burgundy, France, 2019
Charly Nicolle Chablis Grand Cru 'Bougros' $155
Burgundy, France, 2022
Château Vitallis Pouilly-Fuissé $45 half , 79 full
Burgundy, FRA 2023
Cheveau Pouilly-Fuissé 1er Cru 'Vers Cras' $115
Burgundy, FRA 2021
Patz & Hall Chardonnay $80
Sonoma Coast, USA 2019
Dr. Loosen Riesling Spätlese 'Ürziger Würzgarten Fischerei' $84
Mosel, GER 2021
ROSE & ORANGE
Peyrassol, Rhône Blend Rosé Cuvee des Commandeurs $16 / 64
Provence, FRA 2023
Les Equilibrists 'Seres', Orange Grenache Blanc $15 / 60
Languedoc, FRA 2022
Ameztoi Txakolina Rosé 'Rubentis' $59
Basque, ESP 2023
Barone di Villagrande Nerello Mascalese Mt. Etna Rosé $59
Sicily, Italy 2023
Daniel Chotard Sancerre Rosé $82
Sancerre, FRA 2022
Parajes del Valle Skin Contact Orange Macabeo $52
Jumilla, ESP 2022
Clos Roussely Skin Contact Orange Sauvignon $48
Loire Valley, FRA 2023
Tissot Savagnin 'Sous Voile' $89
Arbois, FRA 2020
RED
Tahuan, Malbec $14 / 56
Mendoza, ARG 2021
Argyle, Pinot Noir (on tap) $16 / 64
Willamette Valley, Oregon 2023
Beauchene, Côtes du Rhône Grande Reserve $14 / 56
Côtes du Rhône, FRA 2022
Stark-Condé, Cabernet Sauvignon $15 / 60
Stellenbosch, ZAF 2020
Gianni Doglia, Barbera d'Asti "Bosco Donne" $15 / 60
Piedmont, ITL 2023
Sant'Antonio Valpolicella "Nanfré" $45
Veneto, ITA 2023
Muri-Gries Schiava+Lagrein "Santa Maddalena" $39
Alto Adige, ITA 2023
Valle dell’Acate Vittoria Frappato 'Il Frappato' $60
Sicily, ITA 2022
Carlo Casetta Nebbiolo d'Alba 'Stil' $62
Piedmont, ITA 2021
Masseria Li Veli Susumaniello Salento 'Askos' $70
Salento, ITL 2022
Bodegas Faustino Tempranillo $54
Rioja, ESP 2017
Bodegas Faustino Tempranillo Rioja Gran Reserva $95
Rioja, ESP 2011
Au Bon Climat Pinot Noir $65
Santa Barbara, USA 2023
Elk Cove Pinot Noir "Estate" $40 half 80 full
Willamette Valley, USA 2023
Chelti Saperavi 'Heritage' $64
Republic of Georgia 2022
Château du Hureau Saumur Cabernet Franc "Tuffe" $29 half 55 full
Saumur-Champigny Tuffe, FRA 2021
Château Le Bonnat Cabernet Sauvignon & Merlot Graves Rouge $55
Bordeaux, FRA 2018
Akrasia Cabernet Sauvignon "Line of Fire Vineyard" $125
Napa Valley, California 2019
Château de Pibarnon Bandol Rouge $95
Provence, FRA 2021
DESSERT/ FORTIFIED WINES
CHATEAU HAUT MAYNE, SAUTERNES $14
Bordeaux, FRA
GÉRARD BERTRAND, BANYULS VIN DOUX NATUREL $10
Languedoc-Roussillon, FRA
LUSTAU AMONTILLDAO SHERRY $10
Jerez, PRT
THE RARE WINE CO BOSTON BUAL MEDIUM DRY MADEIRA $18
Madeira, PRT
GRAHAM'S 10 YR TAWNY PORT $12
Duoro, PRT
**Vintages subject to change
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Draught
Guinness Stout $10
Irish Stout, IRL 4.2%
Vermont Scarlet $9
Red Ale, VT 5%
Dorchester Brewing 'Outer Limits' $9
New England Style IPA, MA 7%
Night Shift Santilli $9
American IPA, MA 6%
Castle Island White Ale $8
Wheat Ale, MA 5.4%
Zero Gravity Green State $8
Lager, VT 4.9%
Schilling Beer Co, Alexandr $9
Czech Style Pils, NH, 5%
Jack’s Abby 'Shipping Out of Boston' $8
Amber Lager, MA 5.3%
Narragansett Lager $7
American Lager, RI 5%
Maine Beer Co. 'Peeper' $10
Pale Ale, ME 5.5%
Bottles/Cans
Exhibit A 'Cat's Meow' $10
New England IPA, MA 6.5%
Night Shift Nite Lite $7
Light Lager, MA 4.3%
Citizen Cider, Unified Press $10
Cider, VT 5.2%
Topo Chico Strawberry-Guava $8
Hard Seltzer, AZ 4.7%
Al's Classic, NA Pils $8
Non-Alcoholic Lite Lager, NY <0.5%
Athletic Brewing Run Wild $8
Non-Alcoholic IPA, CT <0.5%
Guinness "Zero" $9
Non-Alcoholic Irish Stout, IRL <0.5%
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Cocktails
CAVIAR MARTINI $18
Chopin Vodka, Dolin Dry Vermouth, Cornichon, Caviar
OYSTER SHOOTER $11
Blanco Tequila, Fresh Cucumber & Lime
Served with an oyster!
COME BLACK MAGIC $15
Rye, Sage, Genepy, Angostura, Lemon, Egg White
NAKED & FAMOUS- on draft! $16
Mezcal, Aperol, Yellow Chartreuse, Lime
DARK PARADISE $14
Grand Ten Medford Rum, Allspice, Demerara, Caramelized Pineapple
DIVINE NONCHALANCE $14
Barr Hill Gin, Lillet Rose, Velvet Falernum, Grapefruit
BLOOD ORANGE NEGRONI (ON DRAFT!) $13
Gin, Campari, Cocchi Torino, Blood Orange
WINDMILLS OF YOUR MIND $15
Bourbon, Cynar, Centerbe, Sweet Vermouth
SISTER GOLDEN HAIR $14
Gin, Yuzu Liquor, Cocchi Americana
LADY AMALTHEA $14
Vodka, Lychee, Lemon, Prosecco
DAUGHTERS OF TRITON (FOR TWO) $28
Blanco Tequila, Clement Coconut, Green Chartreuse, Blue Curacao, Pineapple
SHADOWBOXER $14
Bully Boy American Whiskey, Amaro Angostura, Raspberry, Gingerbeer
AFFOGATO MARTINI $15
Espresso Martini + Vanilla Soft Serve
Featuring Grey Goose Vodka, Coffee Liqueur, and Espresso
CHOCONANA MILKSHAKE $13
Adult Milkshake with Chocolate Soft Serve, Grand Ten Medford Rum, Banana Liquor
Spirit-Free
OH SO QUIET! $9
Raspberry, Elderflower, Grapefruit
CENTRAL PERK $10
Non-Alcoholic take on an espresso martini featuring Lucana Amaro-Zero, Cold Brew, Demerara and Oat milk
KOOL THING $8
Cucumber, Caraway, Za’atar, Lime, Seltzer
EASTER BASKET MILKSHAKE $9
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
GIN
FORD'S GIN $9
BOMBAY SAPPHIRE $13
HENDRICK'S $13
PLYMOUTH $12
BULLY BOY MERCHANT GIN $12
ST. GEORGE TERROIR GIN $14
BARR HILL GIN $14
TEQUILA & MEZCAL
LUNAZUL BLANCO $9
ESPOLON BLANCO $11
PATRON SILVER $14
TEQUILA OCHO REPOSADO $16
CASAMIGOS REPOSADO $17
CAZADORES ANEJO $14
BANHEZ MEZCAL $13
RUM & CACHACA
BACARDI SUPERIOR $9
GRAND TEN MEDFORD RUM $12
OLD MONK RUM $10
SANTA TERESA 1796 SOLERA $14
GOSLING'S BLACK SEAL RUM $12
YPIOCA CACHACA $12
VODKA
GRAND TEN WELLHOUSE $9
TITO'S HANDMADE $12
KETEL ONE $14
CHOPIN POTATO VODKA $13
GREY GOOSE $14
AMERICAN WHISKEY
FOUR ROSES 80 PROOF BOURBON $9
BULLY BOY BOURBON $13
EAGLE RARE BOURBON $13
ANGEL'S ENVY BOURBON $14
BLANTON'S BOURBON $18
WOODFORD RESERVE BOURBON $14
MAKER'S MARK BOURBON $13
BUFFALO TRACE BOURBON $13
OLD OVERHOLT RYE $9
SAZERAC RYE $11
RITTENHOUSE 100 PROOF RYE $12
JACK DANIEL'S OLD NO. 7 TENNESSEE WHISKEY $12
IRISH, SCOTCH, & JAPANESE WHISKY
JAMESON IRISH $12
DEWAR'S WHITE LABEL BLENDED $12
JOHNNY WALKER BLACK LABEL $15
LAGAVULIN 8 YR SINGLE MALT $16
TALISKER 10 YR $15
MACALLAN 12 YR $18
MACALLAN 15YR $35
OBAN "LITTLE BAY" $16
LAPHROAIG 10 YR $17
ARDBEG SINGLE MALT SCOTCH $17
GLENMORANGIE NECTAR D'OR $18
SHINOBU BLENDED JAPANESE WHISKY $16
AMARI, APERTIFS, & DIGESTIFS
APEROL $10
CAMPARI $11
CYNAR $10
FERNET BRANCA $10
MONTENEGRO AMARO $10
GAMMEL DANSK DANISH BITTER $10
AVERNA AMARO $12
NONINO QUINTESSENTIA AMARO $14
BECHEROVKA $10
BENEDICTINE $10
MR. BLACK COLD BREW LIQUOR $9
GREEN CHARTREUSE $15
YELLOW CHARTREUSE $15
MELETTI SAMBUCA $12
COCCHI AMERICANO $10
FRANGELICO HAZELNUT LIQUOR $10
LUXARDO AMARETTO $10
LICOR 43 $10
LUCANO AMARO $10
MARASCHINO LUXARDO $10
MOLLY'S IRISH CREAM $9
MARTINI FIERO $9
ANGOSTURA AMARO $12
BULLY BOY RABARBARO $12
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Soft Drinks
House-Made Lemonade $4
Iced Tea $4
Boylan Soda $5
Ginger Ale | Black Cherry | Root Beer
Fountain Soda $4
Pepsi | Diet Pepsi | Starry Lemon-Lime
Fruit Juice $4
Cranberry | Grapefruit | Orange | Pineapple
SPINDRIFT SELTZER $4
Mojito-Flavored Seltzer
Shakes & Floats
Milkshake $9
Chocolate | Vanilla | Rotating Seasonal Flavor
Ice Cream Soda Float $7
Root Beer | Black Cherry Soda
Coffee & Tea
Coffee $4
Cold Brew $5
Mem Tea $5
China Green | Crimson Berry | Earl Grey | Irish Breakfast | Lemon Chamomile | Moroccan Mint