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Oysters (GF) (DF)
Add Caviar to anything! $5 per gram
*A TALE OF TWO OYSTERS $45
Two each of today’s oysters
*THE HOURLY SEAFOOD TOWER $125
12 Oysters, 6 Littleneck Clams, 6 Jumbo Shrimp, Striped Bass Ceviche , Tuna Crudo, Lobster Tail
Oysters $3 EA | $36 DOZ
Mignonette, House Cocktail Sauce
Featuring 8 different varietals daily, ask your server for current selection!
*CROWE’S PASTURE
Dennis, MA – salty, vegetal, firm
*SAQUISH PETITE
Saquish, Plymouth Bay, MA – briny, sweet, clean
*SWEET NECK
Martha’s Vineyard, MA – small, balanced brine, sweet
*PETER’S POINT
Onset, MA – strong brine, grassy, meaty
*ISLAND CREEK
Duxbury, MA – vegetal, butter, balance
*MOOKIE BLUES
Damariscotta, ME – salty, cucumber, sweet finish
*SEAL POINT
Fairhaven, MA- briny, mild salt, firm, meaty texture
*NORUMBEGA
Damariscotta River, ME – plump, firm, briny
Now Serving Oysters To-Go. Freshly Shucked! Pick up Only
Raw Bar/ Chilled Appetizers
*LITTLENECK CLAMS $2 ea
Mignonette, House Cocktail Sauce
HALF LOBSTER TAIL (GF) (DF) $16
Chilled with Saffron Aïoli
*TUNA TARTARE (DF) $18
Shoyu, Togarashi Aioli, Smoked Trout Roe, Avocado, Nori Dusted Rice Cracker
*TUNA CRUDO (GF) (DF) $18
Castelvetrano Olive, Pickled Chili, Citrus Segment, Blood Orange Vinaigrette
*HAMACHI CRUDO (GF) (DF) $16
White Sturgeon Caviar, Chimichurri, Fried Garlic
*STRIPED BASS CEVICHE $18
Ají Amarillo, Leche de Tigre, Plantain Chips
SHRIMP COCKTAIL (GF) (DF) $16
House Cocktail Sauce
Starters
CLAM CHOWDER (CP) (GF) $10
Bacon, Seasoned Oyster Crackers
LOBSTER BISQUE (GF) $12
Brandy, Tarragon
POINT JUDITH CALAMARI $15
Arugula, Cherry Peppers, Harissa Aioli
FRIED OYSTERS $16
House-Made Buffalo Sauce, Ranch
SPANISH OCTOPUS (CP) $18
‘Nduja Vinaigrette, Hash Brown, Lemon Aioli
JONAH CRAB FRITTERS $16
Tartar Sauce, Radish
LOBSTER MACARONI & CHEESE $20
Smoked Gouda, Cheddar,
Monterey Jack, Ritz Crumbs
CRISPY BRUSSELS SPROUTS $15
Whipped Ricotta, Miso Bagna Cauda, Toasted Hazelnut
GRILLED CORNBREAD TAIYAKI (GF) $14
Whipped Honey-Molasses Butter
MUSSELS PROVENCAL $16
White Wine, Tomatoes, Fennel, Garlic, Grilled Crostini
STEAK TARTARE* $17
Smoked Oyster Aïoli, Leek Gremolata, Ash Oil, House Potato Chips
HEIRLOOM TOMATO SALAD (GF) $15
Local Burrata, Basil Granola, Confit Peaches
GREEN GODDESS SALAD $12
Avocado, Cucumber, Cherry Tomato, Red Onion, Crispy Toritlla Strips, Green Goddess Dressing
CAESAR SALAD $15
Pangrattato, Cured Egg Yolk, Parmesan Reggiano
Entrees
GEORGES BANKS SCALLOPS* (GF) $38
Acquerello, Charred Corn, Hen of the Wood Mushroom
FAROE ISLAND SALMON* (GF) (CP) $29
Summer Succotash, Guanciale, Chive Beurre Blanc
ROASTED MONKFISH ALMONDINE $31
Cauliflower, Brown Butter, Raisins, Capers
STRIPED BASS $35
Cranberry Beans, Mussels, Jimmy Nardello Peppers, Chimichurri
GLOUCESTER SWORDFISH SCHNITZEL (GF) $33
Marble Potato, Chicories, Sauce Gribiche
GRILLED NEW YORK STRIP (GF) $40
Potato Pavé, Asparagus, King Trumpet Mushroom
GREEN CIRCLE HALF CHICKEN (GF) $30
Mashed Potatoes, Roasted Baby Carrots,
Cipollini, Chicken Jus
BUCATINI FRUTTI DI MARE $34
Shrimp, Mussels, Clams, Squid, Calabrian Chili Butter
BBQ CAULIFLOWER (VEGAN) $24
Buckwheat, Zucchini, Gold Bar Squash, Roasted Red Pepper
BEER-BATTERED FISH & CHIPS $24
Hand-Cut Fries, Slaw, Tartar Sauce
LOBSTER ROLL $36
Touch of Mayo, Griddled Roll
THE HOURLY DOUBLE SMASH BURGER* $18
American Cheese, Caramelized Onions, Pickles, Special Sauce, Seeded Roll
DINNER: 4pm-10pm
(GF) - Gluten Free
Ask your server for other options that we could prepare Gluten Free.
Gluten Free Buns and Pasta substitutions available
(DF) - Dairy Free
Ask your server for other options that we could prepare Dairy Free.
(CP)- Contains Pork
Ask your server for options that we could prepare without Pork.
The Hourly Oyster House T-Shirts and Koozies for sale! Ask your server for details!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Please inform your server of any allergies prior to ordering. ***An 18% gratuity will be added to parties of 6 or more.
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Oysters (GF) (DF)
Add Caviar to any item. $5 per gram
*A TALE OF TWO OYSTERS $45
Two each of today’s oysters
*THE HOURLY SEAFOOD TOWER $125
12 Oysters, 6 Littleneck Clams, 6 Jumbo Shrimp, Striped Bass Ceviche , Tuna Crudo, Lobster Tail
Oysters $3 EA | $36 DOZ
Mignonette, House Cocktail Sauce
Featuring 8 different varietals daily, ask your server for current selection!
*CROWE’S PASTURE
Dennis, MA – salty, vegetal, firm
*SAQUISH PETITE
Saquish, Plymouth Bay, MA – briny, sweet, clean
*SWEET NECK
Martha’s Vineyard, MA – small, balanced brine, sweet
*PETER’S POINT
Onset, MA – strong brine, grassy, meaty
*ISLAND CREEK
Duxbury, MA – vegetal, butter, balance
*MOOKIE BLUES
Damariscotta, ME – salty, cucumber, sweet finish
*SEAL POINT
Fairhaven, MA- briny, mild salt, firm, meaty texture
*NORUMBEGA
Damariscotta River, ME – plump, firm, briny
Now Serving Oysters To-Go. Freshly Shucked! Pick up Only
Raw Bar Chilled Appetizers
*LITTLENECK CLAMS (GF) (DF) $2 ea
Mignonette, House Cocktail Sauce
HALF LOBSTER TAIL (GF) (DF) $16
Saffron Aïoli
*TUNA TARTARE (DF) $18
Shoyu, Togarashi Aioli, Smoked Trout Roe, Avocado, Nori Dusted Rice Cracker
*TUNA CRUDO (DF) (GF) $18
Castelvetrano Olive, Pickled Chili, Citrus Segment, Blood Orange Vinaigrette
*HAMACHI CRUDO (DF) (GF) $16
White Sturgeon Caviar, Chimichurri, Fried Garlic
*STRIPED BASS CEVICHE $18
Ají Amarillo, Leche de Tigre, Plantain Chips
SHRIMP COCKTAIL (DF) (GF) $16
House Cocktail Sauce
– Starters –
CLAM CHOWDER (GF) (CP) $10
Bacon, Oyster Crackers
LOBSTER BISQUE (GF) $12
Brandy, Tarragon
POINT JUDITH CALAMARI $15
Arugula, Cherry Peppers, Harissa Aioli
LOBSTER MACARONI & CHEESE $20
Smoked Gouda, Cheddar,
Monterey Jack, Ritz Crumbs
FRIED OYSTERS $16
House-Made Buffalo Sauce, Ranch
STEAK TARTARE* $17
Smoked Oyster Aïoli, Leek Gremolata, Ash Oil, House Potato Chips
SPANISH OCTOPUS (CP) $18
‘nduja vinaigrette, hash brown, lemon aioli
MUSSELS PROVENCAL $16
White Wine, Tomatoes, Fennel, Garlic, Grilled Crostini
CRISPY BRUSSELS SPROUTS $15
Whipped Ricotta, Miso Bagna Cauda, Toasted Hazelnut
GRILLED CORNBREAD TAIYAKI $14
Whipped Honey-Molasses Butter
CAESAR SALAD $15
Pangrattato, Cured Egg Yolk, Parmesan Reggiano
Add Chicken +7 | Shrimp +10 | Salmon +15
GREEN GODDESS SALAD $12
Avocado, Cucumbers, Cherry Tomatoes, Red Onion, Crispy Toritlla Strips, Green Goddess Dressing
Add Chicken +7 | Shrimp +10 | Salmon +15
HEIRLOOM TOMATO SALAD $15
Local Burrata, Basil Granola, Confit Peaches
Add Chicken +7 | Shrimp +10 | Salmon +15
– Entrées –
BEER-BATTERED FISH & CHIPS $24
Hand-Cut Fries, Slaw, Tartar Sauce
SALMON POKE* (DF) (GF) $26
seaweed salad, sushi rice, edamame, togarashi aïoli, nori vinaigrette
FISHERMAN'S STEW $24
Cioppino Sauce with Mussels, Clams, Shrimp, Cod, Salmon, Fingerling Potatoes
BBQ CAULIFLOWER (VEGAN) $24
Buckwheat, Zucchini, Gold Bar Squash, Roasted Red Pepper
LOBSTER ROLL $36
Touch of Mayo, Griddled Roll
CRAB CAKE SANDWICH $18
lettuce, heirloom tomato, old bay aïoli
DAY BOAT HADDOCK SANDWICH $18
Coleslaw, Bread & Butter Pickles, Tartar Sauce
THE HOURLY DOUBLE SMASH BURGER* $18
American Cheese, Special Sauce, Caramelized Onions, Pickles, Seeded Roll
BUTTERMILK FRIED CHICKEN SANDWICH $17
Lettuce, Pickles, Special Sauce, Brioche Bun
LUNCH: 11AM-4PM
(GF) - GLUTEN FREE
Ask your server for other options that we could prepare Gluten Free.
Gluten Free Buns and Pasta substitutions available
(DF) - DAIRY FREE
Ask your server for other options that we could prepare Dairy Free.
(CP) -CONTAINS PORK
Ask your server for other options that we could prepare without pork.
The Hourly Oyster House T-Shirts and Koozies for sale! Ask your server for details!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Please inform your server of any allergies prior to ordering. ***An 18% gratuity will be added to parties of 6 or more.
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Dessert
PEACH CRISP (GF) $13
Brown Butter Gelato, Oat Crumble
FLOURLESS CHOCOLATE TORTE (GF) $13
Whipped Cream, Pumpkin Seed Brittle
BASQUE CHEESECAKE (GF) $13
Mixed Berry Coulis
SOFT SERVE ICE CREAM $8
Ronnybrook Dairy Vanilla, Maple or Twist
Cup (GF) or Cone
AFFOGATO MARTINI $15
Espresso Martini + Vanilla Soft Serve
Featuring Grey Goose Vodka, Coffee Liqueur, and Espresso
HAYRIDE MILKSHAKE $13
Adult Milkshake with Maple Soft Serve, Apple Brandy, Apple Liquor
MAPLE CREEME MILKSHAKE $9
CENTRAL PERK $10
Non-Alcoholic take on an espresso martini featuring Lucana Amaro-Zero, Cold Brew, Demerara and Oat milk
TEA
China Green Jade $5
Moroccan Mint $5
English Breakfast $5
Blue Flower Earl Grey $5
Crimson Berry $5
COFFEE
Coffee & Decaf $4
DESSERT WINE & DIGESTIFS
Graham's 10 yr Tawny Port $12
Douro, PRT
Lustau Olorosso Sherry $12
Jerez, ESP
Rare Wine Co Boston Bual Madeira $18
Madeira, PRT
Gérard Bertrand, Banyuls Vin Doux Naturel $12
Languedoc-Roussillon, FRA
Chateau Haut Mayne, Sauternes $14
Bordeaux, FRA
Amaro Montenegro $9
Becherovka $9
Benedictine $9
Cynar $9
Fernet Branca $9
Sambuca Meletti $10
Lucano Amaro Zero $9
**Please inform your server of any allergies prior to ordering. ***An 18% gratuity will be added to parties of 6 or more.
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
CHAMPAGNE & SPARKLING
Sébastien Girost, Champagne Brut $22 / 88
Champagne, FRA NV
Adami, "Bosco di Gica" Prosecco Brut $14 / 56
Veneto, ITL NV
Bisol Brut Prosecco Rosé $15 / 60
Veneto, ITL 2021
Sébastien Girost Champange Brut Rosé $120
Champagne, FRA NV
Adam Mereaux Champagne Extra Brut Blanc de Blancs $115
Champagne, FRA NV
Jean Veselle Champagne Brut Rosé 'Partridge Eye' $58 half bottle
Champagne, FRA NV
Bollinger Champagne Brut 'Special Cuvée' $125
Champagne, FRA NV
Domaine de la Ferrandiere Brut Blanc De Blancs $52
Limoux, FRA NV
Murgo Mt.Etna Brut Sparkling Rosé $66
Sicily, ITA 2022
WHITE
Colterenzio Pinot Grigio $14 / 56
Alto Adige, ITA 2024
Landron, Muscadet Sèvre-et-Maine Sur Lie $14 / 56
Sur Lie La Louvetrie, FRA 2022
Columna Albariño $15 / 60
Rías Baixas, ESP 2023
La Chablisienne, Petit Chablis "Pas Si Petit" $17 / 68
Burgundy, FRA 2023
Paul Buisse, Sauvignon Blanc $13 / 52
Loire Valley, FRA 2023
Wither Hills, Sauvignon Blanc (on tap) $14 / 56
Marlbrough, NZL 2023
Trig Point, Chardonnay "Signpost" $15 / 60
Russian River Valley, USA 2022
Loersch, Riesling Kabinett "Apotheke" $14 / 56
Mosel, DEU 2022
Ameztoi Txakolina $55
Basque, Spain 2024
Espelt Grenache Blanco "Pla de Gates" $55
Catalonia, Spain 2022
Aia Vecchia Vermentino $48
Tuscany, ITA 2023
Cantina Boriassi Vermentino 'Linaro' $70
Tuscany, ITA 2023
Whitaker-Tasca D'Almerita Grillo 'Mozia' $52
Sicily, ITA 2023
Tenuta delle Terre Nere Mt. Etna Bianco $68
Sicily, ITL 2023
Rouvalis Roditis 'Asprolithi' $49
Peloponnese, Greece 2023
Henri Bourgeois Sancerre 'Argilo-Calcaire & Silex' $80
Sancerre, FRA 2024
Fred Loimer Grüner Veltliner 'Lois' $52
Kamptal, AT 2022
Chaude Écuelle Chablis $75
Burgundy, FRA 2023
Chaude Écuelle Chablis 1er Cru 'Vaillons' $89
Burgundy, France, 2022
Charly Nicolle Chablis Grand Cru 'Bougros' $155
Burgundy, France, 2022
Château Vitallis Pouilly-Fuissé $45 half , 79 full
Burgundy, FRA 2023
Cheveau Pouilly-Fuissé 1er Cru 'Vers Cras' $115
Burgundy, FRA 2021
Patz & Hall Chardonnay $80
Sonoma Coast, USA 2022
Dr. Loosen Riesling Spätlese 'Ürziger Würzgarten Fischerei' $84
Mosel, GER 2021
ROSE & ORANGE
Mare Nostrum Provence Rosé $15 / 60
Provence, FRA 2024
Les Equilibrists 'Seres', Orange Grenache Blanc $15 / 60
Languedoc, FRA 2022
Ameztoi Txakolina Rosé 'Rubentis' $59
Basque, ESP 2024
Gavoty Provence Rosé "La Cigale" $55
Provence, FRA 2024
Barone di Villagrande Nerello Mascalese Mt. Etna Rosé $59
Sicily, Italy 2023
Daniel Chotard Sancerre Rosé $82
Sancerre, FRA 2023
Clos Roussely Skin Contact Orange Sauvignon $48
Loire Valley, FRA 2024
Tissot Savagnin 'Sous Voile' $89
Arbois, FRA 2020
RED
Argyle, Pinot Noir (on tap) $16 / 64
Willamette Valley, Oregon 2023
Beauchene, Côtes du Rhône Grande Reserve $14 / 56
Côtes du Rhône, FRA 2022
Stark-Condé, Cabernet Sauvignon $16 / 64
Stellenbosch, ZAF 2020
Chelti Saperavi 'Heritage' $14 / 56
Republic of Georgia 2022
Gianni Doglia, Barbera d'Asti "Bosco Donne" $15 / 60
Piedmont, ITL 2023
Sant'Antonio Valpolicella "Nanfré" $45
Veneto, ITA 2023
Muri-Gries Schiava+Lagrein "Santa Maddalena" $44
Alto Adige, ITA 2023
Valle dell’Acate Vittoria Frappato 'Il Frappato' $60
Sicily, ITA 2022
Carlo Casetta Nebbiolo d'Alba 'Stil' $69
Piedmont, ITA 2021
Tahuan, Malbec $60
Mendoza, ARG 2021
Masseria Li Veli Susumaniello Salento 'Askos' $70
Salento, ITL 2022
Bodegas Faustino Tempranillo $54
Rioja, ESP 2017
Bodegas Faustino Tempranillo Rioja Gran Reserva $95
Rioja, ESP 2011
Au Bon Climat Pinot Noir $65
Santa Barbara, USA 2023
Elk Cove Pinot Noir "Estate" $40 half 80 full
Willamette Valley, USA 2023
Château du Hureau Saumur Cabernet Franc "Tuffe" $28 half 55 full
Saumur-Champigny Tuffe, FRA 2021
Château Le Bonnat Cabernet Sauvignon & Merlot Graves Rouge $55
Bordeaux, FRA 2018
Akrasia Cabernet Sauvignon "Line of Fire Vineyard" $125
Napa Valley, California 2019
Château de Pibarnon Bandol Rouge $95
Provence, FRA 2021
DESSERT/ FORTIFIED WINES
CHATEAU HAUT MAYNE, SAUTERNES $14
Bordeaux, FRA
GÉRARD BERTRAND, BANYULS VIN DOUX NATUREL $12
Roussillon, FRA
LUSTAU OLOROSO SHERRY $12
Jerez, PRT
THE RARE WINE CO BOSTON BUAL MEDIUM DRY MADEIRA $18
Madeira, PRT
GRAHAM'S 10 YR TAWNY PORT $12
Duoro, PRT
**Vintages subject to change
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Draught
Guinness Stout $10
Irish Stout, IRL 4.2%
Dorchester Brewing 'Outer Limits' $10
New England Style IPA, MA 7%
Night Shift Santilli $9
American IPA, MA 6%
Castle Island White Ale $9
Wheat Ale, MA 5.4%
Zero Gravity Green State $8
Lager, VT 4.9%
Schilling Beer Co, Alexandr $9
Czech Style Pils, NH, 5%
Jack’s Abby 'Shipping Out of Boston' $8
Amber Lager, MA 5.3%
Narragansett Lager $7
American Lager, RI 5%
Maine Beer Co. 'Peeper' $10
Pale Ale, ME 5.5%
Bottles/Cans
Exhibit A 'Cat's Meow' $10
New England IPA, MA 6.5%
Night Shift Nite Lite $7
Light Lager, MA 4.3%
Citizen Cider, Unified Press $10
Cider, VT 5.2%
High Noon Grapefruit $9
Hard Seltzer, CA 4.5%
Al's Classic, NA Pils $8
Non-Alcoholic Lite Lager, NY <0.5%
Athletic Brewing Run Wild $8
Non-Alcoholic IPA, CT <0.5%
Guinness "Zero" $9
Non-Alcoholic Irish Stout, IRL <0.5%
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Cocktails
ROTATING GIN & TONIC $15
ask your server for current selection!
CAVIAR MARTINI $18
Chopin Vodka, Dolin Dry Vermouth, Cornichon, Caviar
OYSTER SHOOTER $11
Blanco Tequila, Fresh Cucumber & Lime
Served with an oyster!
CALYPSO $15
Blanco Tequila, Aperol, Hibiscus-Charred Lemon
NAKED & FAMOUS $16
Mezcal, Aperol, Yellow Chartreuse, Lime
AUTUMN SANGRIA -on draft! $14
Red Wine, Apple, Pear, Pomegranate
SHIPWRECK PUNCH $15
Clarified Milk Punch with Grand Ten Medford Rum, Old Monk, Velvet Falernum, Peach
BLACKBERRY MULE $15
Bully Boy Bourbon, Birch Liquor, Blackberry-Rosemary Syrup, Ginger Beer
BLOOD ORANGE NEGRONI- on draft! $13
Gin, Campari, Cocchi Torino, Blood Orange
DROPS OF JUPITER $14
Wireworks Gin, Licor 43, Spiced Pear
SMOKE IN PUERTO ESCONDIDO $16
Mezcal, Drambuie, Cocchi Torino Vermouth
EYE SEE YOU $14
Vodka, Carrot-Ginger Juice, Sage Liqueur, Honey, Thyme
AFFOGATO MARTINI $15
Espresso Martini + Vanilla Soft Serve
Featuring Grey Goose Vodka, Coffee Liqueur, and Espresso
HAYRIDE MILKSHAKE $13
Adult Milkshake with Maple Soft Serve, Apple Brandy, Apple Liquor
Spirit-Free
NOT SO QUIET! $10
Lucano Amaro Zero, Blackberry-Rosemary Syrup, Gingerbeer
CARELESS WHIS-PEAR $10
Non-Alcoholic take on an White Sangria featuring NA White Wine, Spiced Pear, Elderflower
KOOL THING $9
Cucumber, Caraway, Za’atar, Lime, Seltzer
MAPLE CREEMEE MILKSHAKE $9
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
GIN
FORD'S GIN $9
BOMBAY SAPPHIRE $13
HENDRICK'S $13
PLYMOUTH $12
BULLY BOY MERCHANT GIN $12
ST. GEORGE TERROIR GIN $14
BARR HILL GIN $14
TEQUILA & MEZCAL
LUNAZUL BLANCO $9
ESPOLON BLANCO $11
PATRON SILVER $14
TEQUILA OCHO REPOSADO $16
CASAMIGOS REPOSADO $17
CAZADORES ANEJO $14
BANHEZ MEZCAL $13
RUM & CACHACA
BACARDI SUPERIOR $9
GRAND TEN MEDFORD RUM $12
OLD MONK RUM $10
SANTA TERESA 1796 SOLERA $14
GOSLING'S BLACK SEAL RUM $12
YPIOCA CACHACA $12
VODKA
GRAND TEN WELLHOUSE $9
TITO'S HANDMADE $12
KETEL ONE $14
CHOPIN POTATO VODKA $13
GREY GOOSE $14
AMERICAN WHISKEY
FOUR ROSES 80 PROOF BOURBON $9
BULLY BOY BOURBON $13
EAGLE RARE BOURBON $13
ANGEL'S ENVY BOURBON $14
BLANTON'S BOURBON $18
WOODFORD RESERVE BOURBON $14
MAKER'S MARK BOURBON $13
BUFFALO TRACE BOURBON $13
OLD OVERHOLT RYE $9
SAZERAC RYE $11
RITTENHOUSE 100 PROOF RYE $12
JACK DANIEL'S OLD NO. 7 TENNESSEE WHISKEY $12
IRISH, SCOTCH, & JAPANESE WHISKY
JAMESON IRISH $12
DEWAR'S WHITE LABEL BLENDED $12
JOHNNY WALKER BLACK LABEL $15
LAGAVULIN 8 YR SINGLE MALT $16
TALISKER 10 YR $15
MACALLAN 12 YR $18
MACALLAN 15YR $35
OBAN "LITTLE BAY" $16
LAPHROAIG 10 YR $17
ARDBEG SINGLE MALT SCOTCH $17
GLENMORANGIE NECTAR D'OR $18
SHINOBU BLENDED JAPANESE WHISKY $16
AMARI, APERTIFS, & DIGESTIFS
APEROL $10
CAMPARI $11
CYNAR $10
FERNET BRANCA $10
MONTENEGRO AMARO $10
GAMMEL DANSK DANISH BITTER $10
AVERNA AMARO $12
NONINO QUINTESSENTIA AMARO $14
BECHEROVKA $10
BENEDICTINE $10
MR. BLACK COLD BREW LIQUOR $9
GREEN CHARTREUSE $15
YELLOW CHARTREUSE $15
MELETTI SAMBUCA $12
COCCHI AMERICANO $10
FRANGELICO HAZELNUT LIQUOR $10
LUXARDO AMARETTO $10
LICOR 43 $10
LUCANO AMARO $10
MARASCHINO LUXARDO $10
MOLLY'S IRISH CREAM $9
MARTINI FIERO $9
ANGOSTURA AMARO $12
BULLY BOY RABARBARO $12
***To help bridge the wage gap between front of the house team members and our back of the house cooks and dishwashers we apply a 3% kitchen fee. The fee will primarily benefit all non-tipped members of our kitchen team. Under current MA state law kitchen employees cannot share in the restaurant’s tip pool. This charge is voluntary and as our guest, you have the right to opt out of it. Simply inform your server and we will remove the charge. Thank you for your understanding and support.
Soft Drinks
House-Made Lemonade $4
Iced Tea $4
Boylan Soda $5
Ginger Ale | Black Cherry | Root Beer
Fountain Soda $4
Pepsi | Diet Pepsi | Starry Lemon-Lime
Fruit Juice $4
Cranberry | Grapefruit | Orange | Pineapple
SPINDRIFT SELTZER $4
Mojito-Flavored Seltzer
Shakes & Floats
Milkshake $9
Chocolate | Vanilla | Rotating Seasonal Flavor
Ice Cream Soda Float $7
Root Beer | Black Cherry Soda
Coffee & Tea
Coffee $4
Cold Brew $5
Mem Tea $5
China Green | Crimson Berry | Earl Grey | Irish Breakfast | Lemon Chamomile | Moroccan Mint